Allergen Panel, Food FAP

Method(s) Chemiluminescent Immunoassay, Nephelometry for Total IgE
Components Total IgE, Almond IgE, Codfish IgE, Corn IgE, Cow's Milk IgE, Crab IgE, Egg Yolk/White IgE, Peanut IgE, Pecan IgE, Shrimp IgE, Soybean IgE, Walnut IgE, Wheat IgE
Specimen Required
Collect One 5 mL gold (SST) top tube.
Transport 2 mL serum at 2-8ºC.
Stability Refrigerated: 7 days
Unacceptable Conditions Hemolyzed, icteric or lipemic samples.
Schedule Mon - Fri
Billing Code 2010107
CPTCode 82785, 86003 x 12
Preferred Specimen Collection Device(s)
Reference Interval
 
ComponentReference Interval
Almond IgE
Codfish IgE
Corn (Maize) IgE
Cow's Milk IgE
Crab IgE
Egg Yolk/White IgE
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Peanut IgE
Pecan IgE
Shrimp IgE
Soybean IgE
Walnut IgE
Wheat IgE
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Less than 0.35 kU/L
Total IgE
0-12 months: Less than 39.0 kU/L
1-2 years: Less than 53.0 kU/L
2-3 years: Less than 93.0 kU/L
3-4 years: Less than 128.0 kU/L
4-5 years: Less than 160.0 kU/L
5-6 years: Less than 192.0 kU/L
6-7 years: Less than 224.0 kU/L
7-8 years: Less than 248.0 kU/L
8-9 years: Less than 280.0 kU/L
9-10 years: Less than 304.0 kU/L
10-11 years: Less than 328.0 kU/L
11 years and older: Less than 160.0 kU/L
No Appointment Necessary
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12 Patient Service Centers in Central New York.

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